The menu is a vast range of carefully curated dishes by Chef Vaibhav Bhargava

(Master of contemporary Asian cuisine, ex Noma Denmark, ex Olive, Managing Partner at CHO), with locally sourced fresh produce. One can taste and experience finely balanced flavours and textures. If this wasn’t enough, Moyo truly starts to showcase its craft in artisanally curated cocktails with their own in-house infusions and combinations.